Well, I guess you and Lucrum will be eating together. You'll be the hibachi chef, and Lucrum will be oohing and aahing at your large intestine volcano (aka the onion volcano)....
No, but it's folded steel. You can't get an authentic/traditional or historical katana out of Japan without a lot of documentation and payments. But it doesn't matter, because the blade I have can easily cut through a man in one swing. I frequently (weekly) practice tameshigiri to ensure I have the blade sharp and my technique is smooth.