Mine's 25-30, 10 oz rounds, reduced on high for 5-6 hours. Once melted I add fresh onions, diced tomato, salt, pepper, and heavy cream. Stir on med heat for 30-40 min. I then either serve it in a bread bowl or let it re-harden and put it between 2 pieces of foccacia with melted cheese and chipotle sauce. It's delicious. I've had several people come up to me and ask me if I'm a member of the blue-man group. I laugh and say "no, just a crazy precious metal bug who eats about 6-7 servings of it a day and has an IQ in the single digits." Other than a compromised vascular system I'm really starting to noticed the benefits of highly dangerous silver in my diet. Anyways, just wanted to let the guys here know that I'm doing what I can to keep the price of this worthless metal as high as I can before it crashes back down to reality. I need all the help I can get so if anyone's interested in publishing an ET cookbook lmk.
Goldschlager will manufacture a liqueur named "Silverschlager" with silver shavings at the bottom of the bottle.
Well at least one part of your statement was true. Only someone with an IQ in the single digits believes the adage "you cant eat silver/gold so its worthless"