No I want my food ready-to-eaten without any effort on my part. Standing there to stir for just a few minutes is still a few minutes too long. That's just how I want it as a full-time trader. One day, when I retire and have all the time in the world, yeah sure I will take a culinary class and spend half of a day shopping for ingredients and then another half of a day cooking a gourmet meal out of them just like many people did during covid lockdowns but when I am trading full-time, I want my meal ready for me without me having to spend any time or efforts preparing them. I am too poor to hire one of those personal chefs, so microwaveable frozen food is the food of my choice.
Then you'll want this... https://www.aapasta.com/mm5/merchan...0&Session_ID=bd3bc17d14b3dc8a821b7e01f772ce15 Best frozen chicken parm ever. They'll ship to your home, not sure how much that is. (Yes, it's microwaveable)
Looks awesome!!! But I am trying to stay away from dairy. My doctor said it's no good for my blood pressure and stuff. Trading is stressful enough. That's why I go for healthychoice cuz it's got vegetables. When I make enough money though, I will hire a personal chef. That's my ultimate goal.
I agree. And as it happens, I like eating blueberries and cherries while still frozen. Also, a banana sliced and frozen almost tastes like ice cream to me when I take it out of the freezer and let it thaw for about 5 minutes. Frozen vegetables are the exception; I prefer to heat them up.
I make fruit ice cubes from juice. It turns out delicious. And I have to try a frozen banana ( already put it in the freezer)
Let me know what you think. As for the fruit ice cubes from juice, I have no doubt they taste good, but I have been avoiding fruit juices ever since I learned that they have the same effect on blood sugar levels as does sugar water. Since then, I have been sticking with the whole fruit. On the plus side, though, the cubes are fairly small so it's not a lot of juice. I might give orange juice ice cubes a try when it gets crazy hot. Thanks for the idea.