What bread are you eating these days?

I'm totally obsessed with buckwheat baguette!

 

The bakery/café I frequent has a very wide variety of breads. I am going to ask about buckwheat.

 

I buy this Italian bread at Aldi‘s. It is very good and affordable. The scanner I am using is called Yuka it is free, and also very useful.

 

Sadly, they do not bake buckwheat bread.

 

They have Dave's Killer bread at Costco now. I'll give it a try.

 

I rarely eat bread or confectionery.

I replaced it with my homemade
yogurt and natto bean.
Both are probiotic foods.

 

I make my own sourdough. After tons of research trying to duplicate a local bread, I came up with this formula. It's as good if not better than what I was trying to copy.

800g BF
150g WW
50g Rye
50g Spelt
autolyse for 2 hrs
add 200g ripe levain (feed 1:3:3 night before)
add 21g salt
Bulk ferment at 76-80 for 4-6 hrs (you got to watch it, biggest thing is under-fermenting)
Shape and retard in frig overnight
Bake in Dutch Oven 20 min at 500 (I add 3-4 ice cubes)
remove lid bake 20 min at 450

Honestly, best bread I've ever had.

 

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LOL that actually a good brand;
don't know if its ''enriched'' bread = CR*P+ turns to sugar in bodies, but worse\ since seldom has much fiber in it ...................................
I like whole grains even in my sweets usually..............................................