I know that some of you folks are hardcore keto, so you won't have any use for this thread. But for everyone else who enjoys their bread and is nevertheless health conscious, I'm curious to know what kind of bread you eat, and how much of it, on an average day. And, yeah, I'm bored.
For breakfast, I have been having two toasted pieces of Dave's organic breakfast bread (cinnamon raisin) topped with peanut butter, honey, blueberries and chopped strawberries. I usually have two pieces of bacon on the side as well. Then for sandwiches and burgers, we use Dave's organic 21 grain burger buns.
I make my own bread with a machine. Use different types of healthy flour . Only takes a few minutes to add the ingredients then 3 hours later a hot loaf of bread is ready.
As a frequent shopper in this space, I'd like to inform you that over the past few months, Daves's (and most organic grains) have become quite popular. Whatever you guys are doing, it is working, and they are paying top-dollar for the bread with a riff.
Dave’s bread (the green bag, 70 calories per slice) and Whole Foods fresh baked sour dough (they make it at the store). kids eat Pepperidge farms hearty white bread.
My bread of choice used to be the Genesis loaf: https://www.foodforlife.com/product/breads/genesis-129-sprouted-grain-and-seed-bread However, no nearby stores carry it anymore. And so, my new primary loaf is Carbonaut: Check out the ingredients. Bamboo?! I have a couple of slices toasted with almond butter in the morning, and 1-2 slices of another sprouted multigrain loaf later in the day.