We are abstaining from meat dishes this year. Not vegan, but pescatarian. Starter - Goat cheese and fig spread on toasts and crab meat stuffed mushrooms. Main course - Home made pumpkin Gnocchi with an apple cider reduction. Sides - Home made rustic bread and roasted brussel sprout salad Desert - Wife is making pumpkin pie with ginger crust. I am thankful that my family is healthy. ------------------------------------------------------- How about you all?
My wife really loves doing puzzles. In fact on Thanksgiving, she is going to be in the kitchen cooking me another one.