Mmmm almonds, we calls is cyanaid not cyanide. On my land in Cali we have almonds growing wild not far from the stream, nobody seems to be sure of the variety. They are fairly bitter though. https://www.npr.org/sections/thesalt/2019/06/13/732160949/how-almonds-went-from-deadly-to-delicious http://www.sacvalleyorchards.com/almonds/cultivars-rootstocks/almond-varieties-cultivars/
Yes. If they did not have those, they would taste like crap. But that was not the issue posed to @Baron The issue is which does he choose?
I grew up in a city called Suffolk in southeastern Virginia. It is the largest city by land area in Virginia and is referred to as the peanut capital of the world. Jif and Skippy don't even make the cut where I'm from. Peanut butter where I grew up is pulverized peanuts from your backyard with a little salt added. That's it. The flavor of fresh peanuts that were just pulled from the ground and roasted is insane. There is nothing on the mass market that even comes close.