Trump’s Idea to Bleach Lungs to Kill Coronavirus Alarms Experts

Your hallucinating, stay off the bleach!

I am in the mountains but I have a pretty large spread and I'm making sancocho.. I had sex with a real woman this morning and don't feel the urge to stare at girls I can't touch right now.

 

"Just in March, we saw about a 30% increase in hand sanitizer exposures and about a 50% increase in household cleaners." said Dr. Ashley Webb, director of the Kentucky Poison Control Center.

https://www.wdrb.com/news/kentucky-...cle_11c0e316-8667-11ea-90a6-63834d8ff804.html

GOP population control! #winning

 

I don’t think he wanted to chance it by attempting to spell the whole word.

 

And so many restraining orders to follow.

 

You brainwashed guys are amazing. It is like the same person is writing under different names again and again. You have the same twists in brains, the same ideas, the same standards. Looks like a repeating work of some press, the press of the mass media.

 

Because you have a small mind.

We are all different and just in large agreement. Plus you will notice your boys are never funny. It takes some intellect to see the absurd in the mundane.

 

@Hotcakes show is some pictures later, bet you have a long lense?

But not creepy ones.

 

lol

I llved in PR for awhile (testing new naval comm sats for in-orbit delivery) and miss the Sancocho de gallina. I used to stop at a roadside cafe up in Cayey for it. Ice cold Heineken and Sancocho yum.

I'm sitting around today scheming about coffee that costs $6.00 per pound in Panama and sells for $60 per pound in the USA. Best coffee I've ever tasted outside of Jamaica. I never paid any attention to Geisha coffee before but its incredible. Hacienda la Esmerelda omg.

 

We’ll be lucky if some of them are female. And human.

 

I'll have a look for the coffee, I must admit I find Colombian coffee very bitter and went back to instant granules (like 90 percent of Colombians) last year when I found it messed with my mood, after three tintos I could get very cross for no reason.

Funny you mention sancocho degallina as we are in our first finca neighbourhood "sancochoff".

My father in law is doing his respectable beans, platano, smoked pork and beef outside on the fire vs me doing what is really a chicken, sausage and dumpling stew. Check the bay leaves, fancy for here.

I have cracked the secret, Colombians like anything that has a smokey taste (proper sancocho is cooked on a wood fire) so I will be burning some sticks like a Michelin smart bollock chef to suffuse smoke into mine later.

It is really just an excuse to feed a couple of families nearby, they are suffering now with the lockdown. But I think when it comes to a hearty winter stew, Irish have the edge