Discussion in 'Health and Fitness' started by Banjo, Oct 20, 2019.
Why would anyone eat Pufferfish?
1200x more poisonous than cyanide! WTF
All it takes is one tiny sliver of the wrong part of the fish to kill you.
Why take that chance?
It's considered a delicacy in Japan, has to be properly cooked. Sushi, that's a high risk dining experience.
Puffer Fish Sushi: How Fugu Kills You
Agreed, even I was stunned to see that there!
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