I've always wanted to set up one of my indicators as a chomping pacman. Chomps up, chomps down , chomps across.
Indeed, then prop firms could eat failed traders with great relish, rather than simply firing them ignominiously. -------------------------------------------------------------------------------- Exactly, perhaps a mustard bbq, or good old sweet and sour. ----------------------------------------- That is too funny. Relish is so passé.
My tennis play is rather sloppy, because I play tennis with relish. I ordered a hamburger with nothing on it, but I still ate it with relish. My keyboard doesn't work anymore, because I was typing with relish.
Its NEVER too funny, blasphemer!! And relish is NOT passe........though im not certain what it is, exactly. Home made relish, the kind with (dont quote me on this, you either know or not) a few of kilos of stewed tomatoes,skin on , 4-5 diced onions, ridiculous amounts of sugar and salt, maybe even mollases/golden syrup, boiled up in a freakin great cauldron.........oh yeah, that's some proper tomato relish. You dont tend to see it much now, hands up, how many of you have fowlers vacola jars in your house? And why, you use them? For a proper relish experience, you would be just as well off spooning some bottled "Paul Newmans Own" spag bol sauce on your steak, but its not quite the same. You know, the sauces now are just crap...i doubt there is much left, but flavours, emulsifiers, salts and thickeners. Try this, for a different take on your steak. Fry up three ripe tomatoes, a squash, a diced onion, (crushed garlic too, if you like garlic) and toast a tablespoon of sesame seeds while your at it, and when cool , put in a blender with a small tub of sour cream, a teaspoon or two of normal cream or milk, (just for consistency, however thick/runny you want it) a tablespoon (maybe two) of soy sauce or worcestershire sauce (one of both preferably) and if you like, a dash of tobasco, you can always substitute hot paprika/cayenne pepper at the end of the frying stage if you like. Enjoy!! !!!! Yes, I said fried squash. Obviously you could use mushrooms or whatever, and/plus whatever you like really, but i doubt you would go too far wrong with this base, for an authentic , original steaksauce. Its so original, I HAVENT COOKED IT myself, yet another ET exclusive. You KNOW this is a great sauce........you know you need to try it..........just dont f*ck up the steak in the process.
Shit, i just missed the superbowl entirely. I dont know what shit happens here in oz, but the great multicultural broadcaster SBS has covered this for two decades plus, live i think,(delayed, whatever) most of the time, watching this increasingly bizarre and pointless spectacle used to be a staple of my life. Was it earlier this year, or am i just getting older? Neither is good, and amount to the same thing.
"Lost"....wtf is that show about. In the beginning, they were just lost, ok good. Plane crash, desert island, good. Then some yeti friggin snowman starts bumping people off, then some other people kidnap/hold some hostage, for no apparent reason, whom arent lost, but arent very nice, now some of them arent lost at all, yet its all supposed to be dramatic somehow. What a crock of shit. Gilligans island had better plotlines than this.
Hmm, guess it doesnt have the "who shot JR " dallas moment. This show, cant string a storyline along long enough for anyone to care, they might as well have gone with aliens or something from the get go. A series version adult rip-off of lord of the flies, anything, would be better than this hodge podge. Onto some GOOD shows, Ramsays kitchen nightmares etc, some seriously good entertainment there. I hated it at first, i figured he was just being a bastard for the sake of it, but having seen more episodes, you can really see where he's coming from, and there is little point mincing words in that industry. Here in oz, just started the "in the US" series, "peters restaurant" in chicago, holy shit that was entertaining. Its hard to beleive, a restaurant could be run that badly, or have such obvious flaws, but there it is, and was.