<IMG SRC=http://www.elitetrader.com/vb/attachment.php?s=&postid=2884122> Move over fruit, meat-flavored vokdas moving in WASILLA, Alaska â Prepare your palate for carnivorous cocktails. The Alaska Distillery in Wasilla just recently launched its Smoked Salmon Flavored Vodka, about a year after the Seattle-based Black Rock Spirits introduced a bacon-flavored vodka. Both savory spirits were intended to complement Bloody Marys, but are finding wider uses among mixologists. "I think there was some madness and some drunkenness involved, honestly," said Toby Foster, an Alaska Distillery partner and the one charged with coming up with new flavors with Alaska themes. Foster's intent was to market a local vodka which would stand out among the numerous other bottles on the liquor store shelves. "I was trying to think of something Alaskan. What's more Alaskan than smoked salmon? It was one of those epiphanies, I suppose," he said. http://news.yahoo.com/s/ap/us_salmon_vodka
Some products would seem strange and odd initially. That's because they are new to the market and new to our taste buds. Let's just take for example processed food. A 100 years ago it was totally unheard of. And carrots, a hundred years ago it was only food for horses and not for human. Bottom line is... innovation is our key to progress. Just my 2 cents
1) We will take "healthy" food, and make it unhealthy! 2) Are you supposed to drink it with a pinot noir "chaser"?