The same guy who wears a Harvard tshirt but graduated from U Michigan commenting on others' clothing choices? Hilarious. Oh wait, same guy who wanted Trump to win but later regretted the Trump win and supreme court stuffing of Conservative judges. The guy running his mouth about small businesses yet went bankrupt multiple times himself? The same guy who is a degenerate gambler who lost even his dad's money is trying to judge others who disagree with him? How does such a piece of shit get to say anything about others? In what age are we living...
The most ridiculous part is that he would have given that pizza an upper medium review. Then suddenly after he got criticized he turned it into the "worst pizza in America" and "this is everything that is wrong with America". What a laughable clown. The sadest part of all this is that one can be loud, pompous, and highly aggressive and still gather a large fan base. Decades ago someone would have taken a swing at him and knocked him out for good. Today the same asshole sucks in dummies like shit attracts flies.
Bromated is banned in most of the world, gives you DNA damage and stops you wanting women. I found a high gluten I can use here, I just add a little malt.
Why do abusers and human fecies always find each other. I mean, like needles in a hay stack. Must be magnetic.
You claim to love pizza, seem to know little about it beyond ball washing Portnoy and support the knife and fork guy who advocated eating pizza crust first. Sure. So tell us about your dough proofing. There has to be something about you other than your obsession with Trump because you had no dad.
Did they eat Florida style pizza? "By the way, just so you know, it sounds very negative, third-most in deaths from COVID? Unfortunately, Florida." Trump said. "Florida was third-worst in deaths … that’s a horrible, that’s a horrible statistic. But that’s a statistic that sort of counts. Ron was the third-worst in terms of actual death from COVID. Ron is No. 3."
Slow ferment, no less than 3 days, caputo 00, hydration 62%, 1.69% salt. No oils added other than to coat the dough when its going into its individual container where it will ferment at a time and a temp that I so desire.