Are you kidding me? Who the hell notices condiment levels at restaraunts??? And then tries to correlate that to a bad economy?
Condiments? I've noticed that when I do eat at McDonald's, not very often, and typically at the drive through, they don't even give you any frickin' napkins unless you beg them. "Can I have some napkins, too? Thanks Ghandi."
every little bit counts for some of these mindsets. I too have noticed some little things like that. Does it really help in the long run? Maybe, maybe not...or the "savings" just get spent elsewhere.