the sooner we get away from BEEF

http://www.dailyfinance.com/2009/10...as-story-of-paralyzed-woman-hit/?icid=webmail|wbml-aol|dl5|link2|http%3A%2F%2Fwww.dailyfinance.com%2F2009%2F10%2F05%2Fbeef-industry-gets-a-closer-look-as-story-of-paralyzed-woman-hit%2F

 

Barbecuing is especially bad because the meat is charred, charred meat raises risk of cancers. But on the other hand if you don't cook meat thoroughly the risk of getting sick from contaminants is especially high.

It's a catch 22. Damned if I'd eat it either way! :eek:

And if you cook it just right it still clogs your arteries. Why the hell would anyone eat this stuff is beyond me??!!

 

Color makes it happen

The stuff of life:

Carotenoids
Flavonoids (Polyphenols), including Isoflavones (Phytoestrogens)
Inositol Phosphates (Phytates)
Lignans (Phytoestrogens)
Isothiocyanates and Indoles
Phenols and Cyclic Compounds
Saponins
Sulfides and Thiols
Terpenes

Now that's what i'm talking about!

 

Your Freudian slip is showing.

 

i told you i type with one eye on my charts.

pisssed: your the kind of guy that would steal a glance at the urinal

 

I occasionally find entertainment value in focusing on funny little details. Are you perhaps inadvertently disclosing something about your anatomy?

 

Why the hell would you waste your time preaching to people who don't and won't agree with your stance?

Just eat your veggies and STFU

 

i actually think they all agree with me on an intellectual level like the smoker that agrees smoking is bad for the health. But they can't quit.

THAT'S the level i sincerely believe they are on

maybe i can help

 

Maybe you could develop a beef patch to aid in the withdrawal process.

 

Ah, see that is your problem....you are delusional.