American Journal of Clinical Nutrition, Vol. 87, No. 1, 168-174, January 2008 Results: For every 10-g/d increase in saturated fat intake, IMT was 0.03 mm higher (P = 0.01) after multivariate adjustment. A 1-g/d higher intake of trans fat was associated with a 0.03-mm higher IMT (P = 0.02) after multivariate adjustment. The ratio of polyunsaturated to saturated fat (P:S) was inversely associated with IMT after multivariate adjustment (change in IMT: â0.06 mm; P < 0.01). Saturated and trans fat intakes were independently associated with IMT thickness (change in IMT: 0.03 mm; P < 0.01 and 0.02, respectively; P for interaction = 0.01). Polyunsaturated, monounsaturated, cholesterol, and total fat intakes were unrelated to IMT
..."If a conservative is a vegetarian, he doesn't eat meat. If a liberal is a vegetarian, he wants all meat products banned for everyone"... Apparently you're also a liberal.
Bronks nothing is better than a 60-70lb pig roasting for 4 hours in a chinese box while pounding down heini's and smoking some 1000 watt killas...too bad I gave my box away a while back and stoped twistin'...but nothing is better than the crunch of that fat ass skin...dayum where's me caja china? http://www.lacajachina.com/category_s/1.htm smother the pig with sour oranges overnight and then put in the box and set it and forget it...the charcoal goes on top and needs to be replenished with new charcoal every so often....after 3-4 hours on its back then open box and turn pig on its belly to burn/crisp the back....
Exactly! More than half the fun is getting everyone together to get sloshed at the same time... good food, good drink, good people = good times! I'd be afraid of what would show up at a cauliflower roasting. Probably boney chicks with hair for arm pits. Although not exactly, this comes pretty close to how we do it in my parts. Kalua Pig: http://picasaweb.google.com/tanyalukashevic/TripToMauiJuly36th2008#5220943259799175618