http://www.youtube.com/watch?v=BSOSVuDohbE this is what happens to your teeth if you eat like a rabbit
Try Thai Or Rosemary When Spicing The Meat To Curb Carcinogens Inhibiting HCAs in cooked meat products is an important step in food safety. Smithâs additional research has found that HCA levels increase as charring increases on meat skin and the moisture content decreases. The numbers vary on different meats after cooking. Bacon and rotisserie chicken had the highest HCA levels with deli meats and hot dogs showing the lowest. Chicken skin and breast meat had all five of the HCA types. http://www.sciencedaily.com/releases/2009/05/090527180038.htm I have a better way to curb MEAT CARCINOGENS... DON'T EAT IT!! JUST SAY NO! GIVE BEEF DA BOOT!
MAD COW disease eating your brains, SWINE FLU destroying your lungs... Avian influenza A(H5N1) pandemic! YOU can end it all now! GIVE BEAST DA BOOT! JUST SAY NO TO BEEF, PORK, CHICKEN!
Study: Dieters happier on low-fat, not low-carb, plans! People who spend a full year on a strict low-carbohydrate diet can lose weight, but they might be happier -- and lose just as many pounds -- if they focus on reducing fat intake instead of carbohydrates, new research suggests. http://www.cnn.com/2009/HEALTH/11/10/mood.low.carbs/ JUST SAY NO NO NO TO BEAST (& LOW CARB! NONSENSE!)