the sooner we get away from BEEF

Discussion in 'Chit Chat' started by killthesunshine, Oct 5, 2009.

  1. #441     Nov 8, 2009
  2. Maybe if the idiot OP would just stop reading the thread, then it would be over :p

     
    #442     Nov 8, 2009
  3. The best protein source is from meat, not carrots or lettuce.

    BEEF is high protein!

    EAT BEEF NOW!

    WHO CARES ABOUT MAD COW DISEASE?
     
    #443     Nov 9, 2009
  4. how can smthg that clogs your arteries eventually killing you be the best in anything?

    are you really this dumb or do you just play a moron on the internet :D


    STOP EATING! "BEET" THE BEAST HABIT! :D
     
    #444     Nov 9, 2009
  5. Maybe if the idiot OP would stop reading and responding to this thread, it would be over :D

     
    #445     Nov 9, 2009
  6. Lucrum

    Lucrum

    Here's a thought, maybe killthesunshine contracted MAD COW from beef and is now trying to "save" the rest of us.

    :)
     
    #446     Nov 9, 2009
  7. BEEF is not only killing YOU but those cow FARTS are KILLING the ozone!

    "BEET" THE BEEF HABIT! JUST SAY NO! :D
     
    #447     Nov 9, 2009
  8. You know what is also killing everyone.....LIFE.

    Everyone dies, live life in moderation and you'll be just fine.

    GIVE MODERATION A CHANCE. FEND OFF THE EXTREMISTS AND BE HAPPY :D

     
    #448     Nov 9, 2009
  9. People whose red meat intake was in the top fifth of the range of intakes recorded in the study had an increased risk of developing colorectal, liver, lung and esophageal cancer when compared to people in the lowest fifth of consumption. People in the highest fifth of processed meat intake had an increased risk of developing colorectal and lung cancer.

    These results provide evidence that people who eat a lot of red and processed meats have greater risk of developing colorectal and lung cancer than people who eat small quantities. They also indicate that a high red meat intake is associated with an increased risk of esophageal and liver cancer and that 1 in 10 colorectal and 1 in 10 lung cancers could be avoided if people reduced their red and processed meat intake to the lowest quintile.
    http://www.sciencedaily.com/releases/2007/12/071210213133.htm



    BEEF! IT DOES A BODY BAD! :D
     
    #449     Nov 9, 2009
  10. how much saturated fat is healthy? :D
     
    #450     Nov 9, 2009