Oh, I wouldn't eat that if I were you. Nature knows best. Allergic reactions to meat are very rare, yet tens of millions are allergic to soy alone. In fact, allergic reactions to meat are so rare that nearly all reactions to meat are associated with being infected by tick bites resulting in a cross-allergic reaction. Soy is poison and unfit for even animal consumption. http://healthnews.benabraham.com/html/soy_-_the_poison_seed.html
do you have any "better" source to submit for our consideration? 75% of the world is allergic to dairy (lactose intolerant)
I have noticed your avoidance of the fact that meat allergies are extremely rare while deadly allergic reactions to soy are common. Lactose intolerance is not an allergic reaction. You really know your stuff, don't you! Yeah, I've been following all of your advice and I keep getting sicker and sicker, but you be the follow not guru. Dairy, along with grains and soy, is also a recent development that humans have not adapted to and do not tolerate that well. With meat, there is no problem, except livestock that is fed grains and the horrid soybean. Don't eat the toxic soybean. Instead eat other edible beans as nature has intended. I never eat anything that contains soy. Nearly every day I eat beans such as the black bean-the best, adzuki, red, any bean that has some color to it, don't care for the whitish bland beans. Nature knows best.
are you blind? stupid, or both? i just posted this a day ago.. Eating three or more burgers a week may boost a child's risk of asthma and wheeze -- at least in developed nations -- reveals a large international study, published in Thorax. http://www.sciencedaily.com/releases/2010/06/100602193320.htm LARGE INTERNATIONAL STUDY
killthesunshine, this is from your link. "A heavy meat diet, however, had no bearing on the prevalence of asthma or wheeze." "Burger consumption could be a proxy for other lifestyle factors, they add, particularly as the increased asthma risk associated with it was not found in poor countries." ------------------------------------------------------------------------------------- So they say burger/meat does not cause asthma. Is more likely the people who eat alot of burger and meat, (do not eat) vegetable and fruit enough to have the good anti-inflammatory protection from the fruit and vegetable. Eat burger and fruit and vegetable!!
----------------------------------------------------------------------------------- Yes, all have nutrients. So if you no so active, eat less, but eat variety of the meat, fruit, vegetable. You will feel good!
I've been what I call a 90% vegetarian for almost 2 years. NoDoji talked me into it and pointed me in the right direction with reading, etc. I live in a meat-eating family so I'll occasionally have a meatball on my spaghetti or a half a chicken breast. I'm not vegan so I don't count the half-and-half in my morning coffee. All in all, vegetarianism definitely agrees with me. My digestion improved tremendously and I lost 20 lbs.
From your article: A heavy meat diet, however, had no bearing on the prevalence of asthma or wheeze. Burger consumption could be a proxy for other lifestyle factors, they add, particularly as the increased asthma risk associated with it was not found in poor countries. _________________________________ Since you think that you know anything you should call up those researchers to look at the soybeans added to hamburger meat and buns in the industrialized countries as most restaurants use soy. Soybeans cause long-term asthma and sudden allergic reactions: http://www.allergies-asthma-sinus-relief.org/allergy/soy-allergens.php The Swedes began looking into a possible soybean connection after a young girl suffered an asthma attack and died after eating a hamburger that contained only 2.2 percent soy protein. A team of researchers collected data on all fatal and life-threatening reactions caused by food between 1993 and 1996 in Sweden, and found that the soy-in-the-hamburger case was not a fluke, and that soy was indeed the culprit. They evaluated 61 cases of severe reactions to food, of which five were fatal, and found that peanut, soy and tree nuts caused 45 of the 61 reactions. Of the five deaths, four were attributed to soy. The four children who died from soy had known allergies to peanuts but not to soy. The amount of soy eaten ranged from one to ten grams -- typical of the low levels found when soy protein is used as a meat-extending additive in readymade foods such as hamburgers, meatballs, spaghetti sauces, kebabs, sausages, bread and pastries. When soy is "hidden" in hamburgers and other "regular" foods, people often miss the connection to soy. And allergic reactions to soy do not always occur immediately, making cause and effect even harder to establish. As reported in the Swedish study, no symptoms -- or very mild symptoms -- occurred for 30 to 90 minutes after the consumption of the food containing soy. Then, the children suffered fatal asthma attacks. All had been able to eat soy without any adverse reactions right up until the dinner that caused their deaths. ____________________________________ The problem that you are having is that you do not understand what an allergic reaction to actual meat is. Again, meat allergies are extremely rare: http://www.thelocal.se/25968/20100408/ Three people have been diagnosed with rare red meat allergies at a Stockholm hospital over the past six months, as the extremely rare condition gains increasing attention among researchers. "We have never previously examined a patient for meat allergies. Stockholm South General Hospital cites a new report from US researchers which indicates that 24 people developed an allergy to red meat after having been bitten by ticks and sand fleas.