the sooner we get away from BEEF

Discussion in 'Chit Chat' started by killthesunshine, Oct 5, 2009.


  1. Vegetarians are hell bent on forcing the human race into a de-evolutionary downward spiral.


    Monkeys will put us humans in cages and feed us bananas.
     
    #1561     May 18, 2010
  2. scientists are doing the research not vegetarians. peer-reviewed scientific literature is at odds with your personal preference in food choice, deal with it

    now go have another double cheesebuger and fries

    do you feel empowered following the corporate logo..
    :D
     
    #1562     May 18, 2010
  3. That reminds me,

    I bet you are going to freak out now,

    like you haven't already!


    Are you aware that you and everyone eats 2.5 lbs of bug parts every year that naturally contaminates food?

    I bet that must be dry weight calculation. So we all probably eat about 10 lbs of insects every year.

    10 lbs of animals being murdered by every vegan, every year! 750 lbs over a life.

    You a vegan now? I think not.

    Certainly a lot of guilt and responsibility on your conscience... or is there?
     
    #1563     May 18, 2010
  4. yer an idiot post on :D

    you never address a single counterpoint. you are pissing all over this thread.
     
    #1564     May 18, 2010


  5. Rubbish! I have informed you as to who you are. You are no vegan. No such thing as a vegan.








    Bugs are high in protein and low in fat.

    Bugs have meaty muscles! An ant can lift 20 times its own weight.

    Bug muscles are tasty.

    Grasshoppers are delish in a stir fry.

    Crickets are good deep-fried, but I don't care for them in cookies.
     
    #1565     May 18, 2010
  6. thats really clever, does all that meat make you this clever/ :(
     
    #1566     May 18, 2010
  7. KillTS, keep posting...because your posts, while mostly useless, encourage others to post very useful info.

    Thanks FTF!

    :)
     
    #1567     May 18, 2010
  8. Australian aboriginals are modern day primitive man, see what they eat, the composition of their diet and learn smthg


    Animal foods in traditional Australian aboriginal diets: polyunsaturated and low
    in fat.
    Lipids. 1986 Nov;21(11):684-90.
    Naughton JM, O'Dea K, Sinclair AJ.

    Australian Aborigines develop high frequencies of diabetes and cardiovascular
    diseases when they make the transition to an urban lifestyle. The composition of
    the traditional diet, particularly its lipid components, is a most important
    aspect of the hunter-gatherer lifestyle that would bear on the risk of these
    diseases. We have examined the fat content and fatty acid composition of a
    variety of animal foods eaten traditionally by Aborigines from different regions
    of Australia. The muscle samples of the wild animals from all over Australia
    were uniformly low in fat (less than 2.6% wet weight) with a high proportion of
    polyunsaturated fatty acids (greater than or equal to 20% PUFA). Liver samples
    had a higher range of fat content (5-10% wet weight) but were also rich in PUFA
    (33-42%). Depot fat samples varied widely in their PUFA content (5-40%). In
    terms of their PUFA composition the foods tended to fall into three groups: (i)
    those rich in both n-3 and n-6 PUFA, which included land-based, coastal and
    freshwater animals; (ii) those rich in n-3 PUFA, i.e., marine species; (iii)
    those rich in n-6 PUFA, mainly land-based species. The results of these analyses
    suggest that even when the traditional Aboriginal diet contained a high
    proportion of animal foods it would have been low in fat with a high proportion
    of PUFA and thereby could have protected Aborigines against cardiovascular
    diseases and related conditions through a combination of factors: low energy
    density, low saturated fat and relatively high PUFA content.


    uhhh, what did you say?

    " The results of these analyses
    suggest that even when the traditional Aboriginal diet contained a high
    proportion of animal foods it would have been low in fat with a high proportion
    of PUFA and thereby could have protected Aborigines against cardiovascular
    diseases and related conditions through a combination of factors: low energy
    density, low saturated fat and relatively high PUFA content."



    i thought that's what you said :D


    YOU can't eat hunter/gatherer because you BUY your beef from walmart! LOLOL
     
    #1568     May 18, 2010
  9. No, but meat can make you this clever! It's not too late.

    No, I was born with innate cleverness, thanks to my parents and grandparents that ate the meat that they raised themselves as farmers. Vegetarians today are too far removed from the farm and nature.

    My purpose is to find and point out the absurdities and contrivances of man. Vegetarianism has its roots in Marxism, socialism, fascism, etc. We have seen the failures of all that as well.

    I question everything. Including all science, psuedo-science, every personal opinion, faiths, religions, etc. I'm not a part of any group, political or apolitical. I don't have beliefs. Only experiences to learn from. I find what works for me. Last week I found through genetic testing that I'm of the Explorer genotype, makes sense. Explorer Genotype: "always thinking outside the box".

    Thanks to the Killer of the Sunshine, I have discovered something new today. I remember reading back before the internet about the pounds of meaty bug muscles that we eat every year. Today I put my memory, the internet and the militant vegan movement together and...

    There are no vegans, there cannot be any. Ever.
     
    #1569     May 18, 2010
  10. I remember watching a show on TV where Asians were cooking and eating tarantulas. They said they were very tasty.

    KTS, I think you should have a few for dinner sometime. :D
     
    #1570     May 19, 2010