but that rack is real ugly on rosemary lamb is 70% FAT! anyone that eats lamb needs their head examined SPICE UP YOUR LIFE, AND HEALTH!
Thanks for this, interesting but so is THIS: Those least likely to develop the disease ate more olive oil-based salad dressing, nuts, fish, tomatoes, poultry, cruciferous vegetables such as broccoli, fruits, and dark and green leafy vegetables and ate less red meat, organ meat or high-fat dairy products. Diet can sharply cut Alzheimer's risk: study http://www.reuters.com/article/idUS...+reuters/healthNews+(News+/+US+/+Health+News) Get rid of the nutrient-DEVOID CALORIE-RICH (olive) OIL ..has nothing to do with it and the poultry too. oh dairy ..skip it
âThis study showed that spices that are rich in antioxidants may be useful when cooking meat products to reduce the formation of lipid-peroxidation products,â wrote Heber and his co-workers. âThe results also suggest that the lower concentrations of malondialdehyde observed in plasma and urine after ingestion of meat products seasoned heavily with antioxidant-rich spices may lead to reduced in vivo formation and action of lipid-peroxidation products relevant to the oxidant stress-related risk of heart disease and common forms of cancer,â they added. Source: American Journal of Clinical Nutrition Published online ahead of print, doi:10.3945/ajcn.2009.28526 âAntioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrationsâ Authors: Z. Li, S.M. Henning, Y. Zhang, A. Zerlin, L. Li, K. Gao, R-P. Lee, H. Karp, G. Thames, S. Bowerman, D. Heber The study is available here . http://www.foodnavigator.com/Scienc...ch-spice-mix-shows-potential-for-heart-health SHAME MEAT NEEDS LOTS PLANT FOOD BUT STILL UNHEALTHY NO MATTER THE CUT HAHA
----------------------------------------------------------------------------------- Aahahaha, you are really not so mean.
does anyone find it interesting that dean ornish's diet of <10% TOTAL fat (not just sat fat but ALL types of fat)is the ONLY program that has been demonstrated to reverse heart disease? and that ALL meat is >30%!
Berries rich in polyphenols decrease the postprandial glucose response of sucrose in healthy subjects, according to a new study in the British Journal of Nutrition. Berries are excellent sources of various polyphenols, such as anthocyanins, flavonols, phenolic acids, ellagitannins and proanthocyanidins, said the researchers from the University of Kuopio in Finland. http://www.nutraingredients.com/Res...e-2-diabetes-and-CVD-risk-claims-new-research BERRY BERRY GOOD!
FDA Should Set Standards For Salt Added To Processed Foods, Prepared Meals about time SALT is the silent killer! "For 40 years we have known about the relationship between sodium and the development of hypertension and other life threatening diseases, but we have had virtually no success in cutting back the salt in our diets," said committee chair Jane E. Henney, professor of medicine, University of Cincinnati College of Medicine, Cincinnati. " http://www.medicalnewstoday.com/articles/186091.php