You posted as 'gianthorn' less than an hour before you posted as this new guy on the beef thread. You're not fooling anyone, 'weirdo' EAT MORE BEEF, less vinegar salad YUCK :eek:
Obviously not. You needed to create a new one because gianthorn keeps getting 'smoked' via PM Eat a steak, 'weirdo', your iron levels seem very low.
God. this isn't even my thread and I think things are getting a little off topic!! KTS MUST be busy or he'd be in here throwing a fit that you guys aren't arguing about meat!!!! LAME... I'd be mad if it was my thread. (No offense to you Fireplace, you are doing a pretty good job ignoring "it")
Let's bring the topic back. KillTS, I had a small handful of cashews for lunch. Lots of unsaturated heart healthy fat and antioxidants. Very healthy AND nutritious
Warm weather brings on the seasonal meat favorites that are barbecued, grilled, broiled or fried. That also means more potential exposure to carcinogenic compounds known as heterocyclic amines (HCAs). Thereâs a way to reduce the risk significantly by just adding some spices â rosemary extracts or Thai spices. http://www.sciencedaily.com/releases/2009/05/090527180038.htm Rosemary, a member of the mint family and a popular seasoning on its own, also has benefits as a cancer prevention agent. Apply it to hamburgers and it can break up the potentially cancer-causing compounds that can form when the meat is cooked. http://www.sciencedaily.com/releases/2008/05/080521184129.htm BETTER YET THROW OUT THE MEAT (AND THE GRILL) SPRINKLE A NICE BIG RAW VEGGIE SALAD WITH ROSEMARY AND RICE VINEGAR MMM