the sooner we get away from BEEF

Discussion in 'Chit Chat' started by killthesunshine, Oct 5, 2009.

  1. There is no reason to give something up that one likes if eating a certain amount does no harm to the body. In the end, the argument centers around whether or not eating any is bad for you. Your evidence, according to the models, say that some is NOT harmful so no reason to give it up completely.

     
    #1251     Mar 6, 2010
  2. ok, you as much admit none is required by the physiology beeve is just entertainment? :D
     
    #1252     Mar 6, 2010
  3. I'm not admitting that, all I'm saying is that, by your own evidence, people DO NOT have to give 'beef the boot' completely. Some beef in the diet has no ill effects. In other words, does the body no harm if eaten in accordance to the 'models'.

    Also, since when do humans ONLY do things that are required? Is ET required....NOPE! But you're still posting.

    :cool:

     
    #1253     Mar 6, 2010

  4. if beeve is so good for you why didn't he say EAT ALL YOU WANT! :D
     
    #1254     Mar 6, 2010
  5. If beef is so bad for you, why didn't he say not to eat ANY AT ALL? :D

     
    #1255     Mar 6, 2010
  6. he DID say drastically reduce your CURRENT consumption. why is that if beeve is not harmful? :D
     
    #1256     Mar 6, 2010
  7. But he didn't say to eliminate it altogether (give beef da boot), as you do :D

    So the answer lies somewhere in the middle

     
    #1257     Mar 6, 2010
  8. from 3 times per day to NO MORE THAN once every 2 weeks is the middle? haha :D

    and "no more than" implies even LESS THAN THAT :D
     
    #1258     Mar 6, 2010
  9. actually he said 1-2 hamburgers a week does a body no harm, which is more hamburgers than I currently eat so actually this would have me INCREASING my hamburger consumption :D

     
    #1259     Mar 6, 2010
  10. The bottom line is, if beef were actually as bad as you think it is, the guy would be saying to eliminate it COMPLETELY.

    Why not just say that??
     
    #1260     Mar 6, 2010