Angry Vegetarian Noun: 1. One who cannot accept other people's views on anything unless those views are in perfect correlation with said one's views. 2. One who considers one's self superior to others despite the fact that one is a giant loser. See also delusional. http://www.urbandictionary.com/define.php?term=Angry Vegetarian
http://en.wikipedia.org/wiki/Jeanne_Calment She smoked until the age of 117, only five years before her death.[13][14][15] She ascribed her longevity and relatively youthful appearance for her age to olive oil, which she said she poured on all her food and rubbed onto her skin, as well as a diet of port wine, and nearly 1 kilo of chocolate eaten every week.[9] Calment is the oldest person known to have survived a hip operation.
you believe the delusions of a 117 year old?? Your even dumber than last motherf^cker ROFL!! Do you people really make $ trading? your too fucking dumb
KTS, you're on the extreme, you gotta learn how to deal with it if you're going to preach from out there. Right now, you're just dropping f-bombs on everyone. These types of responses don't help your veggie crusade
Before you edited your latest highly informational post, you said "dumber than the last two posters", which included you. Good job, sunshine killer! Your vegie diet hasn't killed all your brain cells. Poor bastard is losing it. Better eat some meat. Make sure you eat lots of whole grain wheat like the food pyramid says. Feeding wheat protein to rats is how they induce diabetes. Then they can watch how the rats arteries clog because of high blood sugar.
killthesunshine, you are crazy! and have the saturated fat phobia. :eek: Although we don't normally consider saturated fat as an essential nutrient, it is just as essential to good health as the essential polyunsaturated fatty acids. We need saturated fat for proper digestive function, growth, and a host of other processes. In fact, saturated fat is an essential component of every single cell in our bodies. It is so important to proper function and good health that nature has incorporated saturated fat into almost all of the foods we eat both of animal and plant origin. Even the so-called polyunsaturated oils like safflower oil, corn oil, and even flaxseed oil contain saturated fat. The World Health Organization and even the American Heart Association recommends that we get saturated fat in our diet to maintain optimal health. This type of information is usually ignored because saturated fat is considered a health hoodlum lurking in our food just to cause problems, and the less we eat the better. But this is simply not true. Nature doesn't put saturated fat in vegetables, mother's milk, and other foods for kicks. It's there for a reason. The Food and Agriculture Organization (FAO) and the World Health Organization (WHO), two international committees, recommend a polyunsaturated to saturated fat ratio (P:S) of 0.6:1.0. Or almost twice as much saturated fat as polyunsaturated fat in the diet. The membrane of our cells preferentially chooses saturated and monounsaturated fat for incorporation into its structure. Only in a few specialized structures are the polyunsaturated fats preferentially selected over saturated and monounsaturated fatty acids. Saturated fat has been tagged a dietary monster, sneaking into our foods to cause untold health problems. Isn't it interesting that saturated fat has been a staple part of the human diet for thousands of years and yet only recently has it turned bad, or so they say. In reality, saturated fat isn't as bad as it has been portrayed; most of this negative publicity is profit motivated. Cholesterol and saturated fat have been tagged as the biggest dietary villains of all time. Scientists are now discovering that cholesterol is not as bad as it has been made out to be. It is, in fact, vital to good health. Cholesterol is so important to the basic operations of life that without it, every cell in our body would become dead masses of fat and protein. Cholesterol is found in all body tissues and comprises an integral part of the cell membrane. Nine-tenths of all the body's cholesterol is located in the external and internal membranes of cells. It is essential in the production of nerve and brain tissue. It is used by the body to make bile acids necessary for digestion of fats and fat-soluble vitamins (A, D, E and K). Our bodies transform cholesterol into a variety of important hormones such as estrogen, progesterone, testosterone, DHEA, cortisol, and others. Simply put, without cholesterol we would be dead. http://www.preventionisbest.com/site/saturatedfat.html
salmon is ok, but beef will KILL YOU DEAD. i love salmon, broiled, with a little lemon good, good for you, heart healthy
No, it does not, the fat composition of free range cattle versus commercial cattle is different. Commercial cattle has almost double the saturated fat Fish, which also contains a nice dose of saturated fat. Sorry, flax seed, while useful, is a somewhat inferior source. No it's not, you're a moron. You can see how different it is, as well as taste it. Do you even understand the various cuts and the fact that they each have a different fat composition? Filet mignon is much leaner than T-Bone. This might be too much for you to understand, I know. It's 90%+ saturated fat and non-fractionated coconut oil is one of the healthiest, if not the healthiest oil on the planet. It also does not break down under cooking temperatures, unlike the commonly used vegetable oils. There are plenty of studies on the subject, proving that you are wrong, ignorant and an utter moron. No I think it's pretty obvious you are retarded or a troll, or both. Hence everyone laughing at you.