Bob's Red Mill No1 Durum Wheat Semolina Flour. Eggs. Olive Oil. Small amount of water. I searched online and they say that you can store pasta dough in the fridge for a few days. I am wondering why only a few days? Eggs are good for 1 month in the fridge. I assume the reason is that the flour reacts with the eggs. Presently I have some 90g fresh pasta dough balls in the fridge and freezer.