I'm with ya. Quiznos isn't half bad. JimmieJohns is better. When in SoFla: http://www.laspadashoagies.com/index.php
of (cold) chains, i prefer blimpie's to subway. and nardelli's (ct) or white house (atlantic city) blows either away because they use great bread. and quizno's to subway (hot v hot).
Quiznos is cool because their subs are preplanned. You tell them what sub you want and that's it! However, with Subway, you have to stand there and tell them how to make it! I may as well go around the counter and make it myself....hehe
Theres a little known secret, to making quite ordinary bread taste good. Toast it. Even better, roll it flat, tomato/barbeque sauce, olives anchovies,smorgasboard of cheese, onions, ham, capsicum, oh yeah....... oven baked for (usually) half an hour or so....... How did that subway guy lose that weight, when you could have made a pizza for roughly the same calorificness? Crazy stuff. Id like to know what they use in these joints, because a good turkish loaf would beat most of them hands down, if your talking about bread quality.