Quality of Food

Discussion in 'Chit Chat' started by nutmeg, Mar 26, 2011.

  1. Banjo

    Banjo

  2. Went to McDonalds the other day and got a bagel bacon and egg
    sandwich. Opened it up and there sat a pathetic third of a slice of bacon. Is there anything better than bacon? Maybe a nice
    prime rib or delmonico but a bacon sandwich where theres so
    much of it it hangs out the sides all the way around ...then add
    tomato ...MASH! An "organic tomatoe of course"
     
    #12     Mar 29, 2011
  3. sjfan

    sjfan

    It's called argyria. It's largely untreatable (there have been some recent success using laser surgery techniques). For that reason, I'm really glad eight is taking as much silver as he can.

     
    #13     Mar 29, 2011
  4. achilles28

    achilles28

    Great post. How did Selegiline affect your libido?
     
    #14     Mar 29, 2011
  5. If there is ANY truth to this, its scary about food quality--- my first impression is, it isn't accurate--- but I don't know for certain.




    <iframe title="YouTube video player" width="480" height="390" src="http://www.youtube.com/embed/lyLI8UVdTzQ" frameborder="0" allowfullscreen></iframe>
     
    #15     Mar 29, 2011
  6. Know someone who recently took a holiday in Vietnam.
    Everything is fresh, due to lack of refrigeration-if it ain't fresh , you can smell it isn't.

    Produce is all local, freshly killed or harvested. Interesting.
    They do eat dogs, of course.
     
    #16     Mar 30, 2011