EU Cloned Food Talks Collapse http://online.wsj.com/article/SB100...620053082.html?mod=rss_whats_news_us_business
Went to McDonalds the other day and got a bagel bacon and egg sandwich. Opened it up and there sat a pathetic third of a slice of bacon. Is there anything better than bacon? Maybe a nice prime rib or delmonico but a bacon sandwich where theres so much of it it hangs out the sides all the way around ...then add tomato ...MASH! An "organic tomatoe of course"
It's called argyria. It's largely untreatable (there have been some recent success using laser surgery techniques). For that reason, I'm really glad eight is taking as much silver as he can.
If there is ANY truth to this, its scary about food quality--- my first impression is, it isn't accurate--- but I don't know for certain. <iframe title="YouTube video player" width="480" height="390" src="http://www.youtube.com/embed/lyLI8UVdTzQ" frameborder="0" allowfullscreen></iframe>
Know someone who recently took a holiday in Vietnam. Everything is fresh, due to lack of refrigeration-if it ain't fresh , you can smell it isn't. Produce is all local, freshly killed or harvested. Interesting. They do eat dogs, of course.