I wonder if we are being played here. Let's assume we started out with high quality food back in the day. The along came science and artificial ingredients and substitutes for the "real" thing. After we eat this synthesized food for several generations, everyone and his brother is obese and a myriad of health problems. Now the push is on for low sodium, low calorie, low cholesterol count calories on every menu. To me, this looks like once again, more tweaking of artificial food. Our go'vt is doing everything they can to avoid the problem which is to serve up, real food. When was the last time anyone saw an advertisement for an apple?