Food critic said food tasted like crap. Owner got very upset and put up a $115k full page ad rebuttal in NYT. http://www.bloomberg.com/apps/news?pid=20601088&sid=aYYWE.sBRZDY&refer=home The Menu: http://www.chinagrillmgt.com/menu.cfm?id=28
This would be interesting if there will be a follow up. Which is a greater determinant, the quality of the food or the marketing?
Kitchen Confidential was a good read. The author spoke of the highest priced places having the truly mediocre food. He said the old rich guys that were the patrons did not know the diff.