I have good chopstick control, dip the fish side once without dropping the fish A buddy of mine invited me to a paid class (nights after work) for sushi chefs 15 years ago but I was too broke, so he told me some stuff that he learned from it
Gloating? No, I presented some facts. I don't waste time on youtube, so I would not know. You appear like a wannabe who makes up stories as you go along without actually showing any indication you know what you talk about, starting from airport lounges and steak eateries to sushi joints. I bet just until a few years ago you never had tasted raw fish at all. But go on with your entertaining stories. I think your youtube comment is a perfect reflection of you.
Paid sushi chef class, lol. Hilarious. You mean broke before you all of a sudden became rich because you knew earlier than anyone else to buy cryptos at pennies and you of course held all the way until recently. Don't make us laugh. You are as fake as either Siegfried or Roy. You just don't come across as authentic and honest.
I've been eating sushi for a very long time, but unfortunately, not at the expensive restaurants in Japan, never been to Japan only on stopovers I could not afford them until recently But keep talking about your sushi expertise, we're all very interested here on the Crypto Assets forum
Until recently... Crypto shill. One think you are right about, I am in your thread and it's in the crypto forum. Apologies. Please carry on, I am heading for the exit.
Naah, dude, please don't go. What kind of fish should we be ordering in the correct sequence? How about appetizers We're all dying to learn how to eat, too, how many times should we chew the food? Do we drink tea? Sake? Please do tell
Entirely up to you, I just pointed out that it comes across as funny when you talk a jet setting life style but behave like a nouveau rich. Nobu and the entire class of similar styled and priced restaurants in the west were mostly created for the newly rich who primarily focus on signaling an image rather than truly enjoying the actual purpose of the food, car, airplane, outdoor experience,...those establishments sell an image that money can buy you into a higher class when that's in fact not the case.
Moral of the story, kids, is that you do not need chopsticks to eat sushi. I guess pizza is not popular in Asian countries, because, well, pretty hard to eat pizza with chopsticks. There's a song for that.
You ever read the New Market Wizards book? I know there was one guy there who was young and had long hair and was treated like a junior when going into meetings but he was the head honcho You know why Mark Zuckerberg is always in a tshirt and hoodie sweatshirt when everyone around him, investment bankers, have to wear suits and ties? It's a fuck you statement to everyone that has to wear monkey suits around him I haven't worn a coat and tie for over 10 years except on funerals of course I always make sure that I wear a shirt with a collar no matter where I go if I can't get into a restaurant because of my attire, i don't give a fuck I eat my Nigiri with a chopstick, I eat my steak medium well, I ask for Tabasco and A1 for my steak, if that's offensive to you or the restaurant, I don't give a fuck You might be older than me, so don't want to give you advice, but you're a paying customer, and you have to go through all kinds of rituals to appear appropriate and to please people, that's cuck attitude, no offense Me, I say fuck you to an establishment that doesn't want my money. I go somewhere else. Yea, they can get $$$ from others because celebrities go there, and other rich people, so fucking what? I see a celebrity, even if I recognize them, I don't give them a second look Life's too short. I got news for you, everyone's shit stinks even the billionaires. Just make sure you wash all that shit off with soap and water or pay someone to do it for you, or else, your ass stinks, too
I totally love A1 on a steak. I don't care if it is a 400 bux Wagu super steak. I want the option to taste the steak both with and without the A1, so give me some on the side. Man, that A1 is so fucking good. (Mix it with a tad of worcestershire, and yer in steak heaven)