So today I went to a restaurant and ordered a take out for lunch. The tab was like $8.90 or something. Then a thought came to me. So that's how the restaurant survives: a series of small orders and occasional family dinner and feasts. Then I made the same analogy with daytrading. I used to scoff at scalping. But maybe I'll return to it. Scalp for under $100 per trade and on good trendy day go for the jugular and 100pts+ ride. No difference. That's the right thinking about daytrading. Think of it as a business. You can't hope and swing for the fence everytime. But make steady profits and when the good trend comes ride for it all its worth. Good analogy?