The world is bailing out banks and car companies. Italy is coming to the rescue of parmigiano cheese. "It's a tragic situation," said Marco Iemmi, who has been making parmigiano for 30 years in Salsomaggiore Terme, a small town in Italy's fertile northern Emilia-Romagna region. "I'll have to close up shop unless things improve." http://www.dealmakerdaily.com/news/item/27194.html