I can't make good coffee to save my life. I had a drip machine but that made multiple cups at a time that I let sit for days and used again. Then I went to one of those french press things that I let steep or brew for time and it still came out watery. Then I started grinding whole beans before using a different, smaller, single cup version of the same principle, let it stay in a cup of microwaved hot water for 3 times as long as the instructions say and still watery. How do I get a cup as good as McDonalds -- one cup at a time? What about transferring the dripped to something and refridgerating it?