For the Homebrewers out there

Discussion in 'Chit Chat' started by WardTrader, Apr 20, 2012.

  1. Arnie


    Its hard to say without knowing the final alchohol content. If its high you may want to use a yeast culture for wine or champagne. Some beer yeasts die before complete fermentation if the alcohol gets too high.
  2. Arnie


    Found this.......

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