Fat boy Kim: I will wipe out a South Korean Island

Fish smell is OK, though?

What if it's rotton fish smell? :eek:

 

Something tells me you've never smelled kimchi. It's fermented cabbage.

 

I don't think so. I can't stand sauerkraut so I couldn't get past the smell.

 

The 2 are not even remotely similar, if someone had kimchi in the barracks EVERYBODY knew it or there was a dead dog somewhere.