I went to visit my parents last week up in Virginia, and the day I visited, my Dad had just bought a bunch of stuff from Taco Bell and brought it back to the house. I haven't had Taco Bell in 20 years so I was curious what it would taste like these days. Long story short, I was shocked at how bad it was. It's no wonder why chains like Chipotle have come out of nowhere to become so big across the nation. Their ingredients and recipes are just superior in every way.
What a coincidence...I just had some Taco Bell yesterday, just for a change of pace. No wait! That was El Pollo Loco (had a tostada salad, but elected not to eat the bowl...Taco Bell was on the other side of the parking lot). Taco Bell is at the bottom of my list. I only eat there for convenience (almost never) when it's across the street from a motel I sometimes stay at or the laundromat where I wash my clothes. Second from the bottom is Del Taco, followed by El Pollo Loco. Chipotle is at the top of my list because I can request brown rice instead of white (and black beans) and get a decent sized meal without having to pay a whopping $15 to $20 bucks (it's under ten dollars before taxes). I usually order the veggie burrito, then open it up and eat it's contents without the shell. (To me, this meal is better than the veggie bowl.)
It seems to work, but it's inconsistent, so I'm going to have to stick with my "meds." For example, Monday my blood pressure was 112/74 (I forget to check it yesterday) but on Saturday it was a colossal 160/108...YIKES!!!
So, if I start mainlining nicotine and trip a couple times on ibogain I should be in my 20s by the end of the month. Sign me up.