king of crayons'n'paper has spoken. if your latest trade went bust u would have gone kaput for good; I doubt u can approach the mkt takin' a red or black roulette style bet to recoup half of your deficit. be fair with your self, u are still on paper and pushed your luck with those overleveraged trades; u still have to learn how to manage losses and have to face the huge difficulties of trading against a corrupt mkt and usin' size for real. lots of work for u ahead, be humble.
Cooking Perfect Turkey There is no need to baste the turkey. Studies show basting liquid poured over the surface of the turkey does not penetrate the skin. Most turkeys are pre-basted, with broth already deep inside the meat, making it more moist and tender. And repeatedly opening the oven door to baste the turkey only heats the kitchen and prolongs the cooking time. Don't bother basting -- it's not necessary!
On the Side: Stuffing Today's trend is to cook stuffing separately from turkey, the reason being safety and speed. Stuffing must reach a temperature of 165º F to kill harmful bacteria. By the time enough heat has reached the stuffing to render it safe, the turkey can be overcooked. Also, keep in mind that stuffing adds mass to the turkey, extending required cooking time.