Why is the CDC making such an announcement in secret and not letting us all know....because they are afraid we will stop washing our hands or taking precautions? People in American want to bitch about not being sheep in being told to wear masks but this is a perfect example of the problem we face. The average American is stupid and more motivated to not be told what to do even by doctors rather than do one simple thing to stop the spread. As I always say it is clear why so many other countries put in measures of 30-45 days on average and began emerging with basic protocols and we just hit month 2 for most states and we still have a disorganized front on best practices and what to do. I have clients in Mexico, DR, Panama, Malaysia and Japan that are on limited lockdowns and various openings already while we fight daily on CNN and FOX.
There is an easy answer to this.... Weeks ago Trump banned the CDC from making public announcements or media appearances. All they are allowed to do is to post information quietly on their website. This why this information about contaminated surfaces was not publicized and the release of the full 60 page CDC guideline for states was not publicized. They were merely quietly placed on the CDC website.
Donnie gonna be so mad: https://www.cnbc.com/2020/05/25/cor...-hydroxychloroquine-amid-safety-concerns.html WHO pauses trial of hydroxychloroquine as coronavirus treatment amid safety concerns
https://www.wvlt.tv/content/news/98...es-asymptomatic-officials-say--570215421.html 98 percent of Tennessee inmates, staff tested for COVID-19 are asymptomatic, officials say According to Piercey, about 98 percent of inmates who tested positive are asymptomatic.
Coronavirus tracked: has the epidemic peaked near you? https://ig.ft.com/coronavirus-chart...ative=0&logScale=1&perMillion=0&values=deaths
Well to be clear, Walmart, Target and Home Depot have social distancing measures in place which are easy to follow given the size (wide aisles, 6ft separation on checkout lines, etc. Many restaurants are asking to pack people in on top of each other without PPE and sharing food/drink. I think it is harder for restaurants and bars in phased reopnings but not impossible to achieve some safety precautions.