I once drove 90 miles to SAC to get it. I like 5 Guys too, and I know you have them out there, but not quite the same.
I make my own, it started as a hobby, now like everything else I get into, it is an obsession, always running that fine line between art and science
Burgers? Yeah, I use grass-fed beef from Cali and Nevada. The only time I do corn-fed is eating out. I usually grill but will fry in a pan with 1/3 coconut and 2/3 peanut oils.
Now I need a good burger at some point today. I would grill but it just started raining like a bastard. Maybe i'll try the atticus pan-fry technique.