$303 today. Where's that clown that makes the videos thats always 100% correct? Probably scoping out more chip stocks.
Hmmm. The guy that turned around Dominoes (DPZ)... J. Patrick Doyle.... and took it from $12 to over $200 in 6 years announced tonight that he's stepping down. He's only 54 years old. Thats pretty young to be retired. CMG hit $322 today. ....... Things that make ya go "hmmm".
Just digging deeper on this Doyle guy.... Dominoes Pizza....It went from 6000 stores internationally in 2014 to over 14,000 today. All under this guy's watch. Gee... I wonder what he's good at. Is it (CMG) still cheap at $320? 2.5 years ago it was $750. I'm gonna say yes. I'll let Soes brag on the "up 220% in 24 hrs penny-stock scams he grabs daily off the NSDQ halted stocks link and posts an hour later with cryptic verbiage as only The Wizard can do.... (http://www.nasdaqtrader.com/Trader.aspx?id=TradeHalts) Me.....I'll stick with helping you guys the best I can grow your 401K with real stocks that have real value.. There's only one number one Soes. Have a seat.
Not to brag, but I called it and made a lot of money with calls. However I am still holding on to a long position for long-term. The calls Ive already sold early december.
New CEO named. Up 10% The Taco Bell guy. I always thought Taco Bell was nasty. ___________________________________________ DENVER, Feb. 13, 2018 /PRNewswire/ -- Chipotle Mexican Grill (NYSE: CMG) today announced that its Board of Directors has appointed Brian Niccol as chief executive officer and a member of the Board, effective March 5, 2018. Niccol most recently served as CEO of Yum! Brands' Taco Bell Division, where he was responsible for the highly successful turnaround of the business. Chipotle Chairman, CEO and Founder Steve Ells, who will become executive chairman, said, "Brian is a proven world-class executive, who will bring fresh energy and leadership to drive excellence across every aspect of our business. His expertise in digital technologies, restaurant operations and branding make him a perfect fit for Chipotle as we seek to enhance our customer experience, drive sales growth and make our brand more relevant. The Board is confident that Brian's passion and skillset ideally position him to make the bold moves needed to improve operations and take the company to the next level, all while remaining true to our purpose and the values that are essential to our customers." Niccol said, "I am very excited to be joining Chipotle at this pivotal time in its history. I have tremendous respect for the Chipotle brand and its powerful purpose. At Chipotle's core is delicious food, which I will look to pair up with consistently great customer experiences. I will also focus on dialing up Chipotle's cultural relevance through innovation in menu and digital communications. This will attract customers, return the brand to growth, deliver value for shareholders and create opportunities for employees." Brian Niccol Bio Prior to joining Chipotle, Brian Niccol was at Taco Bell from 2011 and served as CEO from January, 2015 and president from 2013 to 2014. Under his leadership, he successfully repositioned Taco Bell as a lifestyle brand and successfully launched numerous product initiatives, including the new breakfast daypart, the fastest growing daypart in the industry. He transformed Taco Bell into a social media leader and revolutionized its digital approach through mobile ordering and payment across their 7,000 restaurants. He also created a people-centric innovation culture that has been recognized throughout the industry. Prior to Taco Bell, Niccol held leadership roles at Pizza Hut, including vice president of strategy, chief marketing officer, and general manager. He led the brand strategy and positioning that achieved record transactions and market share. Additionally, his innovation in digital with on-line and mobile app ordering was industry leading during his time in the business. Niccol began his career at Procter & Gamble where he spent 10 years in various brand management positions. He holds an undergraduate degree from Miami University (OH) and an MBA from The University of Chicago Booth School of Business. Niccol serves on the Board of Governors for the Boys & Girls Club of America and on the Board of Directors of Harley-Davidson, Inc. ABOUT CHIPOTLE Steve Ells, founder, chairman and CEO, started Chipotle with the idea that food served fast did not have to be a typical fast food experience. Today, Chipotle continues to offer a focused menu of burritos, tacos, burrito bowls, and salads made from fresh, high-quality raw ingredients, prepared using classic cooking methods and served in an interactive style allowing people to get exactly what they want. Chipotle seeks out extraordinary ingredients that are not only fresh, but that are raised responsibly, with respect for the animals, land, and people who produce them. Chipotle prepares its food using real, wholesome ingredients, without the use of added colors, flavors or other additives typically found in fast food. Chipotle opened with a single restaurant in Denver in 1993 and now operates more than 2,400 restaurants. For more information, visit chipotle.com.
There's Taco Bells in China. This guy was groomed by P&G and YUM. I've always said... if CMG so much as breathes the word "China".... 100 points plus in a blink. Probably more. Time to get long for good.
Snacktime Chipotle is still trying to fully recover from the E. coli scandal from more than two years ago. It unveiled its latest attempt on Thursday, introducing new menu items such as quesadillas, avocado tostadas, and a chocolate milkshake. The snackier items could entice more customers to pop into the restaurants during off-peak hours. Business Insider