Jeezus, I can't tell u how many times this disaster has left me praying to the porcelain god, but even thinking of it gives me that pre-puke saliva. As for favorite beer, right now has to be blue moon summer ale or dos equis (green bottle).
w.r.t. last section ... Angkor dark beer (Cambodia), just saw this and didn't know that it had won the award for best darkie ever in Asia. Hardly important but nice to know. I stumbled into this beer when I bought 6 different ones (can) at a minimart in PP, Cambodia. Didn't think much, just drank the german one first, the next day the aussie one and so on. On the last day, took a gulp of the Angkor darkie and almost fell off the chair with a loud "fck, this is awesome stuff" Working out a tax deal for regular cases shipped to me. http://beer.sihanoukville-cambodia.com/mainpage/local.html
Guinness Draught. (Daily) Also a fan of Belgian Trappistes (mostly Dubbels) Chimay Red Orval Westmalle etc
outside of the many good microbrews you can only find locally, the best retail beers going come from Shiner. I love the Bock and they have many others that are great beers. Enjoy this one on me-
Do you mean light in color or calories? I dont like the stout and ales, I prefer a crisp lager, like Red Stripe. If you havent tried I think you would enjoy it. WHat is technical difference between an ale, stout and lager?
I like all beers. We have a microbrewery here that makes a Stout called Terminator. I like that. However I make my own now. Most recent is "Nightstick Grog" Stout. Tasty thick and super strong lager stout that was aged 2.5 months before bottling. Recently made a Light smooth ale. Very smooth with a hint of spiciness. Have "Sargent Hops" brewing ... which is a wheat amber ale. Super hoppy.