St Ambrose Macasland Oatmeal Stout, very good on tap. Brewed by a microbrewery in Montreal. Just a warning that it is not very good out of a bottle
heineken made in holland da best imo..has to be made there tho oherwise is shite...guinness for black beer sure one of me favs.
For 2 centuries my #1 was a steady Heinekin ---------------------- Then for a short period of time .. Binding Bier (Frankfurt, Germany) Then Brahma (Brazilian) Then Negra Modelo (Mexico) Then Sapporo (Japan) ----------------------- Then for years and years the top slot was for SINGHA (Thighland) and for special occasions ... CHIMAY (Belgium) ------------------------ As of last week top honors are now shared by BeerLao (Laos) Angkhor regular & dark (Cambodia) .... the dark easily flogs all English beers incl. Guiness these recent brews will probably last a few decades or lifetimes ------------------------ And as always just one large bottle is all it takes; anything beyond that is an overrrun, so rarely done and always regretted it.
Correct! Rainier's Ale (not sure about its origin) top-notch stuff; packs a good wollop. Never mind TraderJoe's, its like kindergarten for BEER compared to Barney's Beanery on Santa Monica Blvd., Los Angeles, CA. (not sure if still in biz.)
Interesting how personal taste varies. I bought some of this in bottle once and thought it was one of the worst I'd ever tasted. Of course, could be much diffeernt if on tap and fresh. I also tried Rolling Rock for the first time on draft in DC. Thought it was pretty good, so bought some in bottle when I got home. Made me BARF! Now I know why they call it Pennsylvania Panther Piss.
Going back a few years there wasn't any Hamm's beer in NY. I brought some back in a cardboard suitcase from Chicago. The suit case held exactly 30 cans perfectly. When the suitcase went through the scanner it looked like 30 canisters of tnt.