I add unsweetened baking cocoa powder to my homemade milkshake and to plain Greek yogurt. Hits the spot.
I don’t know about Canada, but in general, the US has just the worst basic chocolate. It’s like they took a dare to make it taste vaguely of regret. Between that and the obsession with drowning everything in cheese, it’s no wonder they’re tapping out early. Pretty sure I was once asked if I wanted cheese with my newspaper. A few years back when newspapers were a thing.