Mustard is good, it counteracts some of the bad chemicals in beef. Put it on your hot dog and hamburger. Skip the mayo. Sugar free ketchup is also healthy. Always include relish!
Huh? What kind of mayo have you encountered that has been made with any other form of egg? Hard-boiled? Scrambled? lol!
Chinese Indian food is very popular in India as well here in the SF bay area especially in Sunnyvale. Indian vegetarians really love to eat chow mein & fried rice cooked in Indian & Chinese spices. Indians in general like to eat Chinese food especially the Kung Pao dishes. My parents still mainly eat Kung Pao Chicken when they go out to eat. I think they like the oily, salty & sugary taste.
French's or similar bland chit - what I refer to as yellow catchup. Real men use spicy brown mustard of whatever their fav brand.
It's a problem of parenting. Most kids in the USA grow up on yellow mustard because if it was any spicier, they would cry and complain. It takes them years to get their palates acclimated to the spicier blends. Meanwhile, I bet kids in Europe grow-up on Dijon-style mustards and have a much more enjoyable experience.
I am not going to answer your question, because you did not even know what yellow mustard is. You are not worthy to participate in this discussion about condiments.