%% I used to eat ketchup, mustard + mayo, on most any sandwich. MCD still does . Good thing for me i spend none on mayo; ammo is worth it no matter the price. I use more olive oil as a mayo substitute; it may cost more, but worth it.
I generally use olive or avocado oil. I got some roquefort and made a dressing. Can't really do that with oil. I only use mustard on hot dogs. Nothing else. Only use ketchup for bbq sauce. Ammo? Friends and family refer to my stash as The Arsenal of Freedom.
Yesterday, I posted here and on a thread by our good friend KCalhoun who was, surprise surprise, I can hardly believe it, buying INVERSES again! My clever albeit snide comment on that thread has gone missing and so has the entire thread! I'm onto you KC! Anyway, back to mayo. For me, it's gotta be made with raw eggs. You're welcome SunTrader- these capitalized letters, and commas are for you.