15 Scariest Food Additives

Discussion in 'Chit Chat' started by Vinny1, Jan 31, 2012.

  1. Most of the additives are put in food for a commercial reason; somehow or other it adds up to the bottom line of corporations making that food - be it increased shelf life of items, increased dependence of consumers on that particular food item etc etc.

    -gariki
     
    #11     Feb 4, 2012
  2. Banjo

    Banjo

    Color, texture, preservative. All add up to longer shelf life for retailers.
     
    #12     Feb 4, 2012
  3. A couple of years ago I had high blood pressure, very high cholesterol and was cruising for a stroke or heart attack. I eliminated all processed foods and lived on a diet of fresh fruits, vegetables, some nuts and seeds and some lean protein. Within a year, my entire health profile changed. My blood pressure and cholesterol fell like dropped rocks. I felt 10 years younger. As you said, processed food is killing us. It almost killed me.
     
    #13     Feb 4, 2012
  4. DT-waw

    DT-waw

    Majority of people demand these toxins.
    Literally, they love aspartame , fluoride, aluminum, HFCS, sugar and alcohol.

    Why not sell them this shit?
     
    #14     Feb 5, 2012