It would be about damn time if it did. One of the only redeeming qualities of dictatorships is getting things done quickly by making sweeping mandates (pollution clean up in China comes to mind). I mean the guys quarantined a whole city with some pretty drastic efficiency. Seems like the virus is now getting blamed on the pangolin as an intermediary vector. https://www.usatoday.com/story/news...irus-host-who-virus-update-friday/4688785002/
If the Chinese seriously address sanitation issues in animal farms as well as their markets, places, the global flu season will likely become shorter as well at the obvious benefit of reducing humanities risk surface to emerging diseases.
Oh yeh, but pangolins. My people have been eating pangolins for thousands of years. We will lose our connection to our people and out entire culture if we are not allowed to harpoon pangolins. You white people do not undertand this. Before there were malls, there were pangolins. To stop us from eating pangolins is cultural genocide.
Yaks head anyone? https://www.wsj.com/articles/virus-sparks-soul-searching-over-chinas-wild-animal-trade-11580055290 Virus Sparks Soul-Searching Over China’s Wild Animal Trade A butcher selling a yak's head to a customer at a market in Beijing. AFP By Jeremy Page Updated Jan. 26, 2020 7:52 pm ET BEIJING—It didn’t take long to identify the suspected source of a deadly coronavirus outbreak in the Chinese city of Wuhan: a cluster of vendors in a downtown market offering carcasses and live specimens of dozens of wild animals—from bamboo rats to ostriches, baby crocodiles and hedgehogs. The Huanan food market, a scruffy complex of 1,000 stalls spread over an area the size of nine football fields, is the largest of its kind in central China, mostly supplying seafood to Wuhan’s residents and restaurants. It is typical of the wet markets where most people in this country buy their food. Like many such markets, it also sold wild animals enjoyed as culinary delicacies or used as traditional medicine—an ancient trade Beijing has continued to allow despite warnings that it caused a deadly coronavirus outbreak almost two decades ago and could trigger another global epidemic. On Sunday, authorities imposed a temporary nationwide ban on the trade of wild animals and quarantined all wildlife breeding centers. The central government also said it is taking over the effort to stem the outbreak from officials in Hubei province, of which Wuhan is the capital, after those officials’ sluggish reaction drew criticism. State media reported that Premier Li Keqiang has been put in charge of the Communist Party’s new “leading small group” of senior officials that is directing response to the virus nationwide. Chinese public-health officials warned on Sunday that the virus is growing more contagious. Hong Kong’s government, meanwhile, said it would deny entry to people who have visited Hubei during the past two weeks in an effort to restrict the spread of the virus. The city has confirmed six cases of the virus in Hong Kong, all from patients who either lived in or recently visited Wuhan. After giving Huanan market an all-clear during inspections late last year, city officials have now closed it. When Wall Street Journal reporters visited this past week, it was cordoned off by police tape and stall holders were lining up in the rain to receive compensation and Lunar New Year handouts. Racing to contain the outbreak, which has infected more than 2,700 people and killed at least 80, China’s national authorities have locked down Wuhan and several other cities in Hubei. Beijing now faces uncomfortable questions over its failure to clean up the wildlife trade in recent years. It is also confronting unusual public calls in China for a permanent ban on wild meat, something it has been reluctant to impose for fear of angering its relatively wealthy aficionados. President Xi Jinping of China has spoken about the country’s ability to show leadership on global issues, such as public health. His response to the current crisis is likely to be seen as an important test, health experts and political analysts said. “This incident should be used as an opportunity to rectify the chaos” in China’s wildlife trade, said a petition published on Thursday by 19 prominent Chinese scientists, including a former head of Peking University. Medical researchers have determined that the outbreak of severe acute respiratory syndrome, or SARS, that started in 2002 (and killed 800 people worldwide) originated in bats and spread to humans via palm civets — cat-sized mammals that look a bit like weasels — sold in Chinese food markets. Studies have shown that SARS-type coronaviruses reside naturally in bats but can easily jump to other hosts, mutating along the way, especially in markets where species, including humans, mingle. Although Chinese authorities have yet to identify the precise origin of the current outbreak, a study released on Thursday (Jan. 23) by the Wuhan Institute of Virology, based on patient samples, found a 96% genetic match with a bat coronavirus. Another Chinese study suggested snakes sold in the market were the source, although other scientists think it less likely the virus jumped between reptiles and mammals. “This is a wildlife-origin virus—it’s pretty clear,” said Peter Daszak, president of EcoHealth Alliance, a U.S.-based nonprofit organization that has been studying the origins of SARS and related viruses in China for 15 years. “Probably bats are the origin from looking at the virus itself, and it got from bats into people in the wildlife market,” he said. “This is absolutely déjà vu all over again from SARS.” China is a hot spot for such outbreaks because it combines large bat populations with densely populated rural areas and a long tradition of eating wildlife, especially in the southern provinces of Guangdong and Guangxi. “Why do I eat it? It is delicious,” said Terry Gao, a 30-year-old businessman from Guangxi, where he usually eats wild meat. He said he had a particular taste for civets. “It is really hard to describe. Like how lamb has that special taste, civets are the same. Just the flavor of the meat itself. You don’t need to cook it in any special way: Once you taste it, you’ll know it’s civet.” Civets wait for food in 2004 at a farm in Liuan, China. The country banned selling and eating of civets after the animals were confirmed to be host of the SARS coronavirus. (China Photos/Getty Images) He said he had long known of the health risks and would avoid eating wild meat during the current outbreak, but attributed the problem to poor regulation rather than consumer demand. ….. The market at the epicenter of the current outbreak, officially known as the Wuhan Huanan Seafood Wholesale market, was home to vendors selling a range of wild meat. One of them, called Dazhong Livestock and Game, boasted that it could provide more than 100 wild animals, freshly slaughtered or flash frozen, on site or via home delivery, according to a price list published online. Among the most expensive items were a live ostrich for 4,000 yuan (about $580) and a small live deer for 6,000 yuan. The list also included baby crocodiles, wolves and hedgehogs. The owner couldn’t be reached for comment. The Wuhan Market Regulation Administration inspected the market in November and December but found nothing wrong, according to documents published on its website. It didn’t respond to a request for comment. In September, local officials also inspected some eight stalls selling wild animals and checked their business licenses but found nothing illegal, according to the website of a newspaper run by Wuhan’s Communist Party committee. In a rare admission for a senior Chinese official, Wuhan Mayor Zhou Xianwang told the official Xinhua News Agency that local authorities had failed to properly regulate the market—one of 400 in the city. ….. —James T. Areddy and Shan Li in Wuhan, Qianwei Zhang and Xiao Xiao in Beijing, and Yifan Wang in Singapore contributed to this article.
I thought she was an exotic animal when I first clicked the video and saw that hideous blouse that looked like a leopard or something.
You can what you want about processed foods.... but God bless ConAgra and Kraft. "No thanks... I'll stick with the mac and cheese" That is one ugly shirt.