..not a local microbrew; something with a large-scale distribution. I like the Guinness family, including Harp and Smithwicks.
Anheuser-Busch, because they get it, or at least, they used to get it. Who cares if their products do not taste good to you, or may offend you. They are (were) human. That shit up above is more valuable than any flavor, texture or context. Raw good shit, dude.
Sam Adams Oktoberfest and Winter Harvest. New Belgium Fat Tire. Both breweries have 30-50 varieties across the spectrum.
That's good because when you do drink a beer for the first time, it taste's awful. I'm not sure why anyone drinks it after that experience.