Meat prices are hugely undervalued worldwide. Couple that with strained in incomes, and I am surprised this sort of thing didn't happen sooner. Americans Are Eating More Brains as Offal Edges Into the Mainstream Innards have been trending for years. But chef Chris Cosentino, author of a cookbook devoted to offal, says eating brains now has become so normal, “It’s stopped being cool.” When Mario Bataliopened his Italian townhouse restaurant Babboin 1998 in New York, the menu included an array of attention-getting dishes, such as calf’s brain francobolli (small Tuscan ravioli). It was a dish that mixed the total comfort of a beloved pasta with an eat-on-a-dare kind of filling that has the soft texture of scrambled eggs. It became a mainstay on the menu, a favorite of such regulars as writer Jim Harrison. Batali was not the first chef in America to feature an innards dish to challenge diners. Italian grandmothers—indeed, grandmothers all over the world—have been cooking with non-muscle meats, from tripe to spleen to heads, for centuries. But Batali was one of offal’s highest-profile champions, and he stocked Babbo’s fine-dining menu with adventurous dishes such as beef cheek ravioli and lambs tongue vinaigrette. You could say he helped open the door for innards. Batali’s brain ravioli was followed by monumental dishes like the pig’s head special at theSpotted Pig(in honor of British chef Fergus Henderson, pioneer of nose-to-tail eating), and an onslaught of marrow bones that took over French brasserie tables countrywide. Diners in U.S. cities were beginning to nibble around the edge of offal. ... https://www.bloomberg.com/news/arti...e-eating-more-brains-as-offal-goes-mainstream
They are playing with fire, and they are morons for it. BSE is so insidious and nasty, I cannot believe they are playing around with this shit. WTF is up with these freaks. Do NOT ever mess with offal in the human diet, it isn't worth it. Go and study what a prion is, and then tell me it is a good business model to be selling this stuff to the public. It is irresponsible, and reprehensible.
I've consider it ikely in the short term, that human beings due to extreme needs due to poverty and lack of access, paradoxically in advanced nations, would turn to some food that would bring in some sort of new Bubonic plague like plague killing off 25% of the world.
Stoped eating meat long time ago because of this mad cow shit, be careful with the plums bigger size than an apple too, ahh forgot to mention genetically modified salmon, that sold like a wild one in supermarkets