America's most misunderstood chef:The COVID crisis is what keeps Guy Fieri awake these days. In March, he helped launch the Restaurant Employee Relief Fund, which has raised $21.5 million to distribute in $500 grants to laid-off restaurant workers. “I’ve been through some shit in my day,” Fieri says, “but in a million years, you never could have told me a story as horrific, as decimating, as this has been.”(Eater) “Not everybody likes the same sports or the same politics, but everybody likes food."