...a protected land trust, and boasts its own wine cellar, media room, chef's kitchen, guest house, pool and a covered terrace overlooking...
Chef is right, read MacMillan. Choose 1 to 3 types of trades that feel comfortable to you and that make sense with market conditions. Stay small-...
It is a combination of not believing in what I am seeing and not trusting what I know has a high probability of happening. I mean Gold did exactly...
...or another! Are you not beginning to see what works best? Mr iron chef is correct when he says the longer timeframes are easier to make money...
You can outsource your meals.
...support any protests.” Justina Jackson, 28, a black assistant pastry chef in Brookland who voted for Hillary Clinton, said that she is...
...there's really no excuse. It would be so cool to hire some vegan chef to cook for you every day. I would. I mean there are beast recipes out...
[IMG] I know you were kidding, but you could have chosen better. :D
Send in this guy: [IMG] No, but seriously I'm hawkish when it comes to oppressive dictators, but I'll admit to being an armchair warrior with...
Thank you. Another question if you don't mind: I always wonder why the counter parties want to sell if both vega or time value are minimal? What...
Hey Chef, yes, I mean buying the options. The deep ITM options have little vega or time value, so you don't have to worry about decay. Yes, the...
Yes..I totally agree with that way of thinking..in fact..I would consider a "reverse trade button" a necessity if daytrading the ES..along with...
...framed answer, I give you my framed answer w/ my own framed question. It's utmost important to know that you're wrong & reverse your position....
There are 2 major market positions at 2448 & 2416. You can expect a rally or a sell off if these levels breached. In between is a trading range. Chef.
...for all the variables involved, and that is what makes a great pizza chef. Quality of ingredients, the recipe (proportion of portions) and...
...our testing programs. Paul Hope Paul Hope As a classically trained chef and an enthusiast DIYer, I've always valued having the best tool for...
...From Harvard trained architect to Chef preneur and pioneer of California cuisine. Stars used to make their ice cubes from Perrier.
OK Surf.... lol Post the Bentley pic next. :D (No slam on you Surf..... you're allowed to be Surf ;) )
LOL
I rarely enter my kitchen. That part of the house is normally for my chef, butler and other house staff.
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